Weber's American Barbecue: A Modern Spin on the Classics
Author(s): Jamie Purviance
Inspired by tradition. Freed by creativity. This is barbecue, American style.
Product Information
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 01 August 2017
- : 253mm X 202mm
- : Australia
- : 01 October 2017
- : books
Special Fields
- : Jamie Purviance
- : Paperback
- : 917
- : English
- : 641.5784
- : 304